Dinner

Sample Menu – July 2014
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Albacore Poke  $11
crushed avocado and crispy wonton

Popover $11
sauteed mushrooms, bacon and asparagus

Grilled Calamari $12
chorizo, haricot vert

Buratta & Roasted Peaches  $12
arugula, balsamic

Kale Caesar Salad  $9
garlic butter croutons

Fried Zucchini Blossoms $10
stuffed with ricotta

Melon Salad $11
humboldt fog, street cart seasoning

Lamb Pastrami Crostini $10
fava mash, pecorino

Grilled Veggie Lasagna A La Minute  $14

Short Rib & Trofie Pasta  $14
heirloom carrots, creme

Prime Angus Burger  $14
Fiscalini cheddar, cheddar and fries

Pan Roasted NY Steak  $22
heirloom tomatoes, blue cheese

Pork Chop  $21
apple slaw with creamy polenta

Grilled Salmon  $19
yams, treviso and grapefruit

Grilled California Seabass $21
summer squash, tomatoes

Summer Bean Saute $16
farro, tomatoes, walnuts

Grilled Chicken Breast  $18
artichoke with potato tots

Duck Fat Fingerling Potatoes $9
rosemary, garlic

Grilled Kale $9
cucumber yogurt, hazelnuts

Crispy Brussel Sprouts with honey and sherry vinaigrette. $8

Sauteed Broccolini with lemon and sea salt $7

Peach and Blueberry Marzipan Crumble $8
vanilla ice cream

Chocolate Ice Cream Pie  $8
candied rice krispy

Sticky Toffee Cake $8
mascarpone ice cream

Ice creams and sorbet, $3 a scoop

3 Cheeses, quince jam, marcona almonds and some great bread  $12

 

Our menu is seasonal and is subject to change.