Dinner

Sample Menu – March 2014
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Roasted Beet Salad  $11
fromage blanc, marcona almonds

Roasted Marrow Bone  $9
Korean scallion salad

Oysters Rockefeller  $9
garlic creamed spinach

Buratta & Pea Pesto  $12
crispy pancetta, spring onions

Kale Caesar Salad  $9
garlic parmesan croutons

Albacore Poke $11
crushed avocado, crispy wonton

Popover  $11
sauteed mushrooms, bacon, asparagus

Veggie Chili  $7
smoked mozzarella

Grilled Veggie Lasagna A La Minute  $14

Old School Bolo  $14
Bellweather Farms ricotta

Prime Angus Burger  $14
Fiscalini cheddar, cheddar and fries

Pan Roasted NY Steak  $20
twice baked potato and bearnaise

Pork Chop  $20
apple slaw with creamy polenta

Grilled Salmon  $19
yams, treviso and tangerines

Mahi Mahi $20
quinoa, snap peas, blood oranges

Curried Lentils $17
rainbow cauliflower, portbelllo

Mary’s Chicken Breast  $18
almost spring risotto

Grilled Kale  $8
cucumber yogurt, hazelnuts

White Boy Fried Rice  $9
spam and broccoli

Crispy Brussel Sprouts with honey and sherry vinaigrette. $8

Bellweather Farms ricotta stuffed zucchini blossoms  $9

Warm Churros  $8
dulce de leche ice cream

Chocolate Pot de Creme  $8
hazelnut whip cream

Apple Crostata  $9
salted caramel, spiced honey ice cream

Ice creams and sorbet, $3 a scoop

3 Cheeses, quince jam, marcona almonds and some great bread  $12

 

Our menu is seasonal and is subject to change.